Wells Dual Temperature Hot & Refrigerated Drop-In Cold Pans are two units in one; from a heated Bain Marie to a refrigerated cold pan with the flip of a switch. All models are completely self-contained in one to six-well models and are CFC free. Each well holds 4 each 3rd size pans or equivalent fractional pans. Pans are recessed 3  to comply with NSF-7 performance requirements.


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One pan, (HOT) 134A Refrigerant, 208/240V, 1.9/2.5W, 9.0/10.4A, 1

Two pans, (HOT) 134A Refrigerant, 208/240V, 1.9/2.5W, 9.0/10.4A, 1

Three pans, (HOT) 404A Refrigerant, 208/240V, 3.8/5.0W, 14.4/16.7A, 1

Four pans, (HOT) 404A Refrigerant, 208/240V, 3.8/5.0W, 18.1/20.8A, 1

Five pans, (HOT) 404A Refrigerant, 208/240V, 6.0/8.0W, 28.9/33.3A, 1

Six pans, (HOT) 404A Refrigerant, 208/240V, 6.0/8.0W, 28.9/33.3A, 1

  • Exterior – One-piece top flange and coved-corner interiors constructed of 18 gauge stainless steel. Exterior body constructed of heavy gauge, corrosion resistant steel. Condensing unit mounted on corrosion resistant frame below the cold pan.
  • Interior – CFC free foamed-in-place insulation through-out, 1” drain located in the center for easy cleaning. Ledge is recessed 3” to comply with NSF-7 requirements, allowing a layer of air to insulate food and for pan support.
  • Refrigeration – Type 134A and Type 404 A CFC free refrigerant system featuring Air cooled, wrapped coil construction on both sides and bottom. Refrigeration system features sight glass, easy service valves, dryer/filter and receiver. Condensing unit may be easily removed for service. Larger compressors speed refrigeration.
  • Heating – Automatic water-fill with high-limit protection featuring a water sensor and solenoid value to maintain proper water levels. And efficient electric immersion heating system transfers heat directly to the water while a positive-off thermostat controls provides adjustable and consistent temperatures. Designed for wet operation only.
  • NSF compliant with 3” recessed top edge
  • Self contained drop-in design
  • Each well hold 4 each 3rd size pans or equivalent fractional sized pans
  • Stainless steel top and liner for maximum strength and durability
  • 1” drains for ease of cleaning
  • Single control for changing from hot to cold operation
  • Easy access temperature & function control panel attached to a 24” long flexible conduit for optional counter mounting
  • Type 134A and Type 404A CFC free refrigerant
  • Fully insulated, CFC free, foamed-in place insulation keeps food cold while saving energy
  • Recessed ledge for pan support and colder, fresher products
  • Quick & easy service with sight glass, service valves, filter/dryer and receiver
  • Adaptor bars provided for food pans
  • Limited 1 year parts & labor warranty

Spec Sheet

Hot/Cold Brochure

Installation Sheet

Owners Manual