HRCP7200SLST-7400SLST

Wells Dual Temperature, Slim Line with Slope Top Hot & Refrigerated Drop-In Cold Pans are two units in one; from a heated Bain Marie to a refrigerated cold pan with the flip of a switch. All models are completely self-contained in two, three and four-well models are CFC free. Pans are recessed 3  to comply with NSF-7 performance requirements. Designed for narrow counters.

 

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Description

Two pans, (HOT) 134A Refrigerant, 208/240V, 1.9/2.5W, 9.0/10.4A, 1

Three pans, (HOT) 404A Refrigerant, 208/240V, 3.0/4.0W, 14.4/16.7A, 1

Four pans, (HOT) 404A Refrigerant, 208/240V, 3.8/5.0W, 18.1/20.8A, 1

  • Exterior – One-piece top flange and coved-corner interiors constructed of 18 gauge stainless steel. Exterior body constructed of heavy gauge, corrosion resistant steel. Condensing unit mounted on corrosion resistant frame below the cold pan.
  • Interior – CFC free foamed-in-place insulation through-out, 1” drain located in the center for easy cleaning. Ledge is recessed 3” to comply with NSF-7 requirements, allowing a layer of air to insulate food and for pan support.
  • Refrigeration – Air cooled, 134A and 404A free refrigerant systems featuring wrapped coil construction on both sides and bottom. Refrigeration system features sight glass, easy service valves, dryer/filter and receiver. Condensing unit may be easily removed for service. Larger compressors speed refrigeration process.
  • Heating – Automatic water-fill with high-limit protection featuring a water sensor and solenoid value to maintain proper water levels. And efficient electric immersion heating system transfers heat directly to the water while a positive-off thermostat controls
    provides adjustable and consistent temperatures. Designed for wet operation only.
  • NSF series 7 compliant
  • Slim line drop-in design for narrow counters
  • Controls located on the operator side (high side of slope)
  • Pans are raised in the rear for improved visibility and access to food products
  • Self contained drop-in design
  • Hold standard 12” by 20” food pans and fractional sized pans
  • Stainless steel top and liner for maximum strength and durability
  • 1” drains for ease of cleaning
  • Single control for changing from hot to cold operation.
  • Easy access temperature & function control panel attached to a 24” long flexible conduit for optional counter mounting
  • Type 134A and 404A CFC free refrigerant
  • Fully insulated, CFC free, foamed-in place insulation keeps food cold while saving energy
  • Recessed ledge for pan support and colder, fresher products
  • Quick & easy service with sight glass, service valves, filter/dryer and receiver
  • Adaptor bars provided for food pans

Spec Sheet

Hot/Cold Brochure

Installation Sheet