Fire Protection The WVU-31CT comes ANSUL £ ¢ ready and includes factory installed piping, five discharge nozzles, electronic heat-sensors and is ready to connect to an external fire protection system. System has the ability to connect to the buildings fire alarm system. Purchase, installation, charging and certification must be performed by a licensed ANSUL £ ¢ agent (responsibility of the user and not included in the purchase).
Filtration Completely self-contained filtration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method and includes stainless steel grease baffle filter with grease cup, fiberglass pre-filters, high-efficiency (Particulate Air) filter/ carbon-charcoal filter pack. All filters are easily removable with out tools. Air flow sensors continually monitor air flow optimizing performance and grease removal while an interlock system will not allow cooking appliances to function if filters are missing, clogged or in the event of a fire.
Cooking Appliances Only electrically heated appliances are acceptable for installation. Cooking equipment is optional from Wells or other manufacturers. Appliances must be installed as per manufacturers instructions and controlled through the hood equipment shut-off interface through a customer supplied contractor which will disable cooking equipment in the event of fire or hood malfunction. For size, temperature and KW limits see back page or owners manual.
Exhaust and Air Flow Typical airflow is 550 CFM. A minimum of 200 cubic feet of fresh air per minute per (linear foot of hood) and is recommended both in and out of the cooking area to ensure the dilution of cooking aromas.