Wells patent pending dry well units are designed to efficiently hold heated foods at safe serving temperatures with no need for water or drains and are available in 5 well versions. Each dry well is designed to hold  standard full-size steam table pan up to six  inches (152 mm) deep or equivalent fractional pans per well.
The unique configuration that these pans mount in allows for more attractive and engaging display of product while still using standard pans.
Wells countertop induction ranges are designed to be a compact and powerful solution for any type of operation Induction cooking means faster, hotter cooking with a cooler workspace and quicker cleanup. Compact design saves counter space and allows for maximum portability and efficiency.