Wells Cook N È Hold Warmers HW-10 and HW/SMP are engineered for efficiency. The tubular immersion element allows for rapid heat transfer into the water. Wells Cook N È Hold Warmers are designed to quickly heat food from a refrigerated state to serving temperature.

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208/240V, 1 , 1240/1650W, NEMA 6-15P

  • The tubular element, located inside the well, is controlled by a positive-off thermostat and allows for quicker heating.
  • These warmers are designed for wet operation only.
  • The HW-10 and HW/SMP Cook N’ Hold Warmers are Underwriters Laboratories, Inc. LISTED and meet the National Sanitation Foundation standards.
  • The HW-10 Cook N’ Hold Warmer (120V) meets Canadian standards.
  • A one-year warranty against defects covers parts and labor.

Spec Sheet

Owners Manual

Hot/Cold Brochure