Wells Ventless Twin Turbo Fryer

$1.00

Wells Ventless Twin Turbo Fryer is a Certified Type-1 compliant, UL71OB approved recirculation hood system and features
completely self-contained air filtration and fire-suppression systems. They do not require venting outside making it possible to cook in non-traditional locations or when traditional Type-1 hoods and duct-work are impractical, restricted or too expensive. The Twin Turbo model is a hood and double vat fryer all in one.

Description

Fire Protection Completely self-contained ANSUL® R-102 system includes two ANSUL® tanks, nitrogen cartridge, ANSUL® sopanifier, piping, fusible links, ANSUL® drops, nozzles, and movable manual pull station. Manual pull can be relocated to the egress position or an additional station can be added by an authorized ANSUL® representative. Fire protection system meets NFPA 96 Chapter 13. Fire protection system must be charged and certified by ANSUL® Authorized distributor after installation and before first use (operator’s responsibility).

Filtration Completely self-contained filtration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method. Wells Ventless Twin Turbo fryer include a fully self-contained 3-stage air filtration system including a baffle filter with grease cup, a HEPA (High- Efficiency Particulate Air) filter and a Carbon-Charcoal Filter. All filters are easily removable without tools. Air flow sensors continually monitor air flow, optimizing performance and grease removal, while an interlock system will not allow cooking appliances to function if filters are missing, clogged, or in the event of a fire.

Appliances Cooking equipment is included and integrated in desired models. The Twin Turbo provides high-production capacity in the narrowest footprint and includes a paperless oil filtration system that reduces labor while cleaning oil more efficiently.

Exhaust and Air Flow Exhaust air is vertical discharge. Typical airflow is 800 CFM. A minimum of 400 cubic feet of fresh air per minute is recommended both in and out of the cooking area to ensure the dilution of cooking aromas.

  • 3-stage filtration system
  • ANSUL fire protection system
  • Interlock system will disable cooking during safety events
  • Airflow sensors monitor continuously for optimum performance
  • Air flow sensors continually monitor airflow for optimizing performance and grease removal
  • Stainless steel construction
  • Programmable 10” Touchscreens for operational control and action alerts
  • One-touch recipe repeat
  • Automatic basket lifts for maximum safety and cooking consistency
  • Rectangular fry pots

Spec Sheet

Sell Sheet